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I really admire vegans. It's harder than vegetarian, we tried it for about a week... once... and I think eventually will get there... someday. There is dairy and egg in everything!! Reading labels will provide surprises. I wanted a little jar of horseradish and could not find one without eggs in it. Yup. And you have to read all the fine fine print for lacto-this and whey-that. We have both cut way down on both items but haven't been as strict as I would like.
It would be a good way to lose weight -- no muffins, cookies or cake temptations in the break area (yes, they are out there in the shops but not usually in the break room), no ice cream, no milk chocolate, no cheeeeeeze (sorry, I don't do vegan cheese, I would rather do without or with a substitute like olive oil).
An article in last week's Houston Chronicle claims that according to a poll, vegetarianism has gone up from 1% to 3% in the past year. It didn't cite specifics on the poll, and I want to see more data, but if that's true it's great news. A percent of that many people is a hell of a lot. (This is Houston we're talking about, and I am trying to imagine being vegetarian in Houston! In Austin I know the percentage is much higher, but don't have the numbers to back it up -- not with me anyway, all I know is that I've never run into this much vegetarianism anywhere but California)
Their website - NYT article - Austin - Texas - vegan - vegetarian -
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